Ø Heads have the lowest boiling point and contain solvent like chemicals and noxious aromatic elements that are strong to the nose. Heads contain harsh chemicals that can make your stomach hurt and can give you a headache.
Ø Hearts are the best cut of the distillation process containing the perfect balance of Heads and Tails – providing flavor and smoothness. Hearts boil at a higher boiling point than Heads, but lower than Tails.
Back to the question – why is a small batch “craft” production different? With craft distilling we are able to take “cuts” of the whiskey; with our pot still we are able to separate the Heads, Hearts & Tails as the temperature increases in the still. By comparison, it is nearly impossible to separate the Heads, Hearts & Tails with a continuous still. Products made with a continuous still can give you a headache, a hangover and a stomach-ache.
The bottom line - in separating the different chemicals, craft whiskey tastes better, doesn’t give you a hangover (unless you consume an insane amount!), doesn’t make your stomach hurt, and did we mention it tastes better! So yes, craft whiskey is better and is made in a fundamentally different way.
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